I wrote an article for Meridian Magazine on reconciling vastly different interests and tastes in marriage and in travel. You can click here to read it or click on the picture below. Bryan and I are pretty different, but something we really share in travel is a deep and abiding love of FOOD. I was going to try and incorporate that somewhere in the article, but there was literally too much to say about all the things we ate and loved in Spain.
As such, there will be a forthcoming post exclusively about our experience with Spanish cuisine from our hunt for the what are allegedly the "world's finest strawberries" to empanadas that were so delicious, I nearly wept.
Stay tuned.
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